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Pop up shop and collection dates 2025

Updated: Jan 6

Saturday 11th January - Park Farm 10 -12

Waterhay Farm 11-1

Sunday 12th January- Park Farm 10-12



Saturday 8th February - Park Farm 10 -12

Waterhay Farm 11-1

Sunday 9th February- Park Farm 10-12



Saturday 8th March - Park Farm 10 -12

Waterhay Farm 11-1

Sunday 9th March- Park Farm 10-12



Saturday 12th April - Park Farm 10 -12

Waterhay Farm 11-1

Sunday 13th April- Park Farm 10-12









Come along to collect your order or browse and buy on the day




 
 
 

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Andy Rummings Beef logo

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 07786 861573
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef

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