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When and Where to find our beef

Beef pop up collection at Waterhay Farm

Click and Collect 

Order and pay on line, then collect from either Waterhay Farm or Park Farm.  Fresh beef on the second Saturday morning of the month, or frozen beef by appointment

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Cardboard Box

Mail Order

Need beef mailed to you? Next day courier plus woolcool packing costs from £25 (excluding beef), so works best on larger amounts. Email me your requirements

Oxtail

Pop Up Shop 

Come and shop for your beef in person at our Pop Up shops at either Waterhay Farm or Park Farm.

The Pop Up at Park Farm is not just beef but includes a wide range of great products including veg, local preserves, bakery, cheese and more - second Saturday morning of the month.

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Vending Machine

Our beef is in the refrigerated vending machine at Moos on Thames. Fresh mince, sirloins and topsides available 7am-9pm Friday to Wednesday subject to availability - they do sell out and we have limited quantities.  

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Next beef collection 
and pop up shops

8th March

Saturday 

Andy Rummings Beef logo

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 07786 861573
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef

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