Beef Tallow (200ml)

£6.00

In stock: 10 available

Made from kidney suet only. Our tallow is made from kidney fat, or suet, rather than subcutaneous fat from under the skin. Suet has a different fatty acid profile, melting point and smoke point, making it a more versatile choice for cooking. It has a clean, mild flavour and is not overly beefy, so it can be used in place of vegetable oil for frying, roasting and general cooking.

In the UK, rendered beef fat is often called dripping, but traditionally dripping can include different types of beef fat and is often bleached. The term tallow is now commonly used for higher-quality rendered internal suet fat — but if you want to call it dripping, that’s fine too.

Bring the jar back and get 50p (return to Waterhay or Park Farm pop up/ collection)

All our beef is from our own farm, butchered and packed in our own facilities and 100% Pasture For Life certified