Choose your beef online
Browse cuts, boxes and monthly fresh availability before checkout.
High-quality grass fed beef from the Rumming family farm, expertly butchered and ready for farm collection.
How collection works
Browse cuts, boxes and monthly fresh availability before checkout.
Pre-order fresh beef for the next drop or buy frozen stock when available.
Come to the monthly collection event or arrange a convenient collection time.
Cook grass fed beef with a clear story from field to fork.
How to buy
Choose the option that works best for you — collect fresh beef on our monthly collection morning, arrange frozen beef by appointment, visit a pop-up shop, or find selected cuts locally.
Collect
Order and pay online, then collect from either Waterhay Farm or Park Farm. Fresh beef is available on the second Saturday morning of the month, with frozen beef available by appointment.
Shop beefIn person
Come and shop for your beef in person at our Pop Up Shops at either Waterhay Farm or Park Farm. The Park Farm Pop Up also includes a wide range of local products including veg, preserves, bakery, cheese and more.
Next collection: 8th & 9th AugustLocal stock
Our beef is available from the refrigerated vending machine at Moos on Thames. Fresh mince, sirloins and topsides are usually available 7am–9pm, Friday to Wednesday, subject to availability.
Limited quantities — products can sell out!
Find Moos on ThamesBy arrangement
Need beef mailed to you? Mail order is available by arrangement, with next-day courier and Woolcool packing costs added.
Get in touchWhy buy direct
Raised on grass and pasture for flavour, welfare and transparency.
Farming that benefits our planet, animal welfare and our health.
Hung, butchered and packed in the on-farm butchery.
Customers buy from the people who rear the cattle.
A shorter route from pasture to plate with fewer unknowns.
Farm stewardship, wildlife and healthy pasture are part of the story.

Our farm story
The Rumming family have farmed cattle on the banks of the Thames for over 60 years.
Their grass fed cattle, on-farm butchery and focus on biodiversity create beef that feels personal, traceable and trustworthy.