Choose fresh or frozen
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A traditional rump steak is made up of 3 muscles, we break this down so that you can get the best out of each. The heart of rump is the central muscle and is packed with flavour. Ours are around 2 inches thick so can be seared and finished in the oven if you want a more well done steak.
Supplied vacuum packed
All our beef is from our own farm, butchered and packed in our own facilities and 100% Pasture For Life certified
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Collection journey
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Add your beef to basket and complete the simple checkout journey.
Collect on the next fresh date or by arrangement for frozen beef.